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MAI’KING ME THIRSTY

AFTER A CLASSIC COCKTAIL? ASK OUR GAI’S

CHEEKY CHILLI TIGER

Mai Paloma 19/45

Husk Botanic Rum, peach liquer, grapefruit juice, lime, blood orange, soda

CHEEKY CHILLI TIGER

KOH-KOH-RITA 20

Espolon Tequila, Cointreau, coconut, pineapple, lime with a coconut rim

CHEEKY CHILLI TIGER

Mai ThaiSide 19

Tanqueray Gin, lime, Thai basil, house made lemongrass syrup

CHEEKY CHILLI TIGER

GIN CHIN 18/40

Tanqueray Gin, elderflower, lemon, Yuzu, Prosecco, flaming rosemary, soda

CHEEKY CHILLI TIGER

SCOOTIN’ THrough PARADISE 19/45

Absolute Vodka, lime, house made ginger syrup, blueberry, lime, Little Dragon Ginger Beer

CHEEKY CHILLI TIGER

Watermelon Hai 19/40

Verano Spanish Watermelon Gin, watermelon liquer, lemon, cranberry with a house made sour patch sugar rim

CHEEKY CHILLI TIGER

BERRY SPICY 19

Infused tequila with fresh jalapeno, lime, strawberry and a cayenne salt rim

CHEEKY CHILLI TIGER

Monkey Magic 17/35

Absolute Vodka, Coconut, lemon, pineapple, citric acid, sprite

CHEEKY CHILLI TIGER

Mai Island Boi 17

Dead Man’s Fingers Coconut Rum, coconut cream, lime, pineapple

CHEEKY CHILLI TIGER

PINK PONG MAITINI 19

Absolute Vodka, lychee, rose, apple, lemon

CHEEKY CHILLI TIGER

Old Fashioned Gai 19

Husk Bam Bam Spiced Rum, House made apple cinnamon syrup, chocolate bitters, green apple, smoked cinnamon stick

CHEEKY CHILLI TIGER

THAI TIKI KA 21/45

Husk Pure Cane Rum, lime, passionfruit, mint, Passionfruit Popping Pearls, soda

MOCKTAILS

Love Potion 10/20

Blueberry, Pineapple, Cranberry, Lemon, Sprite

Berry Bang 10/20

Strawberry, Mint, Cranberry, Apple, Lime, Pineapple, Soda

Koh Samui 10/20

Lychee, Apple, Lemon

Watermelon Lemonade 10/20

Watermelon, Green Apple, Citric Acid, Cranberry, Sprite

Ruby Red 10/20

Raspberry, Cranberry, Apple, Lemon, Soda

Tropics 10/20

Passionfruit, Pineapple, Lemon, Orange, Sprite

Cherry Bomb 10/20

Cherry Bitters, Cranberry, Lemon, Sprite

MAI SIPS

PRIMO ESTATE PROSECCO 11/18/50

Nashi pear, lemon, and a spicy edge reminiscent of rocket

JANS CUVEE NON-VINTAGE SPARKLING TAS 16/23/65

A lovely aperitif style, with lifted honeysuckle and citrus notes with a delicate fruit finish

Veuve Clicquot  150

Brut Yellow Label Champagne

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JIM BARRY LODGE HILL RIESLING SA 12/18/45

Peachy, medium-bodied, lime zest, finish long and crisp

SMITH & HOOPER PINOT GRIGIO 11/16/45

Green pear, apple, and dried herb aromas

OYSTER BAY SAUVIGNON BLANC NZ 9/16/45

Zesty and aromatic with lively fruit characteristics

SHAW & SMITH SAUVIGNON BLANC NZ  13/22/60

ripe tropical characters with restrained grassy notes and crisp dry acidity

YALUMBA ORGANIC CHARDONNAY SA 10/15/45

Aromas of lemon myrtle, pineapple
with hints of stone fruit and melon

JIM BARRY’S ANNABELLES ROSE SA 11/16/45

Red summer fruits and rose florals with a
burst of raspberry and savoury spice

TARRA WARRA ESTATE PINOT NOIR VIC 15/23/60

Lifted raspberry aromas, with a hint of earthiness and subtle oak

EARTHWORKS TEMPRANILLO SA 9.5/13/30

Open notes of boysenberry, pepper, and hints of charred meats with black forest aromas

DALRYMPLE COTTAGE BLOCK PINOT NOIR TAS 28/55/120

Red berry fleshiness, silky tannins with spiced savoury notes

VASSE FELIX FILIUS CABERNET MERLOT WA 10.5/19/55

Black current and dark cherry fruit with vanilla oak and acidity

BAROSSA LANGMEIL SHIRAZ SA 10/16/46

Delicately balanced with strong fruit notes and crisp finish

MAI BREWS

BOTTLED BEER

Cascade Premium Light 8

Great Northern Super Crisp 8

Saporro 9

Montieths Apple Cider 9

Great Northern 0% 6

BEER ON TAP
scooner/jug

Asahi Dry 11/30

Stone and Wood Pacific Ale 10/26

Mai Gai Lager 9/24

Little Dragon Ginger Beer 11/30

SOFT DRINKS

PUREZZA SPARKLING WATER 3/5 ULTD

LEMON, LIME & BITTERS 6

COKE, COKE NO SUGAR, LEMONADE 5

APPLE JUICE, PINEAPPLE JUICE, CRANBERRY JUICE  6

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MAI’KING ME HUNGRY

MAI SNACKS

MAIGAI CHIPS & SRIRACHA  10 

potato chips topped with crispy seaweed, served with spicy sriracha mayo

Prawn Toast   15

crispy toast, garlic, ginger, sesame seeds, house made sweet chilli

King Fish Sashimi 22 

chilli lime dressing, Thai basil, coconut cream

Sticky Popcorn Chicken  16

korean style with kewpie

Crispy Cauliflower  13

drizzled with creamy sriracha and sesame

Sichuan Salted Squid  16 

dusted and lightly fried, w lemon and yuzu mayo

BAO’S AND THINGS

MAI’K YOUR OWN BAO (3):

Crispy cauliflower bao  21 

lightly fried cauliflower, Sichuan pepper, Asian slaw, vegan chilli mayo

Moreton Bay Bug Bao  29 

tempura bug tail, herbed kewpie, steamed bao

Popcorn Chicken Bao  23

crispy chicken, sticky Korean sauce, red cabbage, sesame seeds  

Pork Belly Bao  23

slow cooked, red curry paste, herbs, asian slaw

extra $6 for a culiflower bao, $7 for a pork belly or karaage & $8 for an extra Moreton bug bao

MAI’NS

Crispy Soft-Shell Crab and green paw paw salad 28 

thai signature green paw paw salad ,cherry tomatoes, beans, peanuts, chilli and lime dressing.

Crispy Whole Baby Fish  36 

house made sweet chilli, kaffir lime, herbs

Gai yaang butterfly charcoal chicken  29   

chicken with Thai hot and sour sauce, fresh herbs

Sticky Pork Belly  34

free range crispy pork , master caramel, pineapple, salad mix, nam jim

Twice Cooked Short Rib  38

18 hour  cooked marbled Cape Grim beef rib, chilli caramel, herb salad

pep’s signature thai salad

free range chicken  25
crispy fried calamari  28
lime chilli dressing, fresh herbs, cucumber, cherry tomatoes, crispy shallots

MAI CURRIES

Tom Kha Chicken 25   

warm coconut soup with sous vide chicken lemongrass, galangal

Crispy Barramundi Yellow Curry  31 

wild barramundi, snake beans, Japanese eggplant, cauliflower florets, chilli oil  

Brisket Massaman  31 

grass fed Cape Grim beef, rich coconut  cream, confit onion, kipfler potatoes, peanuts  

Pork Belly Panang  28 

free range slow cooked pork, kaffir lime, fresh chilli

Roti Basket  9 

paratha roti, Mai Gai curry dip

MAI ADVENTURES

Phuket Hokkien Mee 24 

hokkien mee noodles,wok tossed seasonal vegetable with 18hr slow cooked Cape Grim Beef brisket, stir fried in housemade sticky soy sauce and crispy shallots

Mushroom Fried Rice  17 

greens, crispy shallots

Pad Thai Noodles  23 

chicken, tamarind, tofu, roasted chilli on side

Pad See Ew  23 

grass fed Cape Grim braised beef, noodles, gai laan, crispy  shallots

Cashew Chicken  27

wok tossed, snake beans, capsicum, toasted cashews, chilli jam sauce

MAI SWEETS

Yuzu Creme Brulee 13 

Japanese citrus custard with berry and cream

CRISPY BANANA SPRING ROLL  11

warm chocolate filling, fresh cream

COCONUT SAGO  10   

Thai butterscotch, toaster sesame, melon

MAI-BE MORE

Som Tum 15   

green paw paw, cherry tomatoes, snake beans,peanuts with a chilli and lime dressing

Stir Fried Greens  13

asian vegetables, soy, garlic, sesame

black bean grilled broccolini  14 

fresh broccolini, char grilled to perfection & finished with black beans & fresh chilli

Coconut Rice 4.5 

Steamed Rice 3.5 

Sharpen your chopstick skills and enjoy the full taste of adventure with this delicious 6-course banquet. Immerse your taste buds in the perfectly balanced culinary journey of sweet, sour, salt and spice as you travel through the six colourful culinary courses featuring iconic dishes from every corner of the menu.  

At just $58 per person, this crowd-pleasing set menu is suitable for two or more adventurers and is truly reminiscent of a Contiki tour of Southeast Asia – an adrenaline-packed, pre-planned adventure featuring all the best highlights, giving you more Bangkok for your buck!

GET IN MAI BELLY

6 COURSE BANQUET – 58 PP

(minimum 2 people, bookings of 6 or more
required to select this set-menu)

king fish sashimi, chilli lime dressing, thai basil, coconut cream

sticky popcorn chicken korean style with kewpie 

som tum – green paw paw, cherry tomatoes, snake beans,peanuts with a chilli and lime dressing 

twice cooked Cape Grim beef rib, with chilli caramel, herb salad 

tom kha chicken with warm coconut soup, sous vide chicken lemongrass, galangal (hot/mild option)

stir fried greens Asian vegetables, soy, garlic, sesame 

steamed rice

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Gluten Free    Vegetarian  Vegan    Spicy

Our Gai’s will tailor your adventure to suit your dietary requirements