MAI’KING ME THIRSTY
AFTER A CLASSIC COCKTAIL? ASK OUR GAI’S
Mai Paloma 19/45
Husk Botanic Rum, peach liquer, grapefruit juice, lime, blood orange, soda
KOH-KOH-RITA 20
Espolon Tequila, Cointreau, coconut, pineapple, lime with a coconut rim
Mai ThaiSide 19
Tanqueray Gin, lime, Thai basil, house made lemongrass syrup
GIN CHIN 18/40
Tanqueray Gin, elderflower, lemon, Yuzu, Prosecco, flaming rosemary, soda
SCOOTIN’ THrough PARADISE 19/45
Absolute Vodka, lime, house made ginger syrup, blueberry, lime, Little Dragon Ginger Beer
Watermelon Hai 19/40
Verano Spanish Watermelon Gin, watermelon liquer, lemon, cranberry with a house made sour patch sugar rim
BERRY SPICY 19
Infused tequila with fresh jalapeno, lime, strawberry and a cayenne salt rim
Monkey Magic 17/35
Absolute Vodka, Coconut, lemon, pineapple, citric acid, sprite
Mai Island Boi 17
Dead Man’s Fingers Coconut Rum, coconut cream, lime, pineapple
PINK PONG MAITINI 19
Absolute Vodka, lychee, rose, apple, lemon
Old Fashioned Gai 19
Husk Bam Bam Spiced Rum, House made apple cinnamon syrup, chocolate bitters, green apple, smoked cinnamon stick
THAI TIKI KA 21/45
Husk Pure Cane Rum, lime, passionfruit, mint, Passionfruit Popping Pearls, soda
MOCKTAILS
Love Potion 10/20
Blueberry, Pineapple, Cranberry, Lemon, Sprite
Berry Bang 10/20
Strawberry, Mint, Cranberry, Apple, Lime, Pineapple, Soda
Koh Samui 10/20
Lychee, Apple, Lemon
Watermelon Lemonade 10/20
Watermelon, Green Apple, Citric Acid, Cranberry, Sprite
Ruby Red 10/20
Raspberry, Cranberry, Apple, Lemon, Soda
Tropics 10/20
Passionfruit, Pineapple, Lemon, Orange, Sprite
Cherry Bomb 10/20
Cherry Bitters, Cranberry, Lemon, Sprite
MAI SIPS
PRIMO ESTATE PROSECCO 11/18/50
Nashi pear, lemon, and a spicy edge reminiscent of rocket
JANS CUVEE NON-VINTAGE SPARKLING TAS 16/23/65
A lovely aperitif style, with lifted honeysuckle and citrus notes with a delicate fruit finish
Veuve Clicquot 150
Brut Yellow Label Champagne
JIM BARRY LODGE HILL RIESLING SA 12/18/45
Peachy, medium-bodied, lime zest, finish long and crisp
SMITH & HOOPER PINOT GRIGIO 11/16/45
Green pear, apple, and dried herb aromas
OYSTER BAY SAUVIGNON BLANC NZ 9/16/45
Zesty and aromatic with lively fruit characteristics
SHAW & SMITH SAUVIGNON BLANC NZ 13/22/60
ripe tropical characters with restrained grassy notes and crisp dry acidity
YALUMBA ORGANIC CHARDONNAY SA 10/15/45
Aromas of lemon myrtle, pineapple
with hints of stone fruit and melon
JIM BARRY’S ANNABELLES ROSE SA 11/16/45
Red summer fruits and rose florals with a
burst of raspberry and savoury spice
TARRA WARRA ESTATE PINOT NOIR VIC 15/23/60
Lifted raspberry aromas, with a hint of earthiness and subtle oak
EARTHWORKS TEMPRANILLO SA 9.5/13/30
Open notes of boysenberry, pepper, and hints of charred meats with black forest aromas
DALRYMPLE COTTAGE BLOCK PINOT NOIR TAS 28/55/120
Red berry fleshiness, silky tannins with spiced savoury notes
VASSE FELIX FILIUS CABERNET MERLOT WA 10.5/19/55
Black current and dark cherry fruit with vanilla oak and acidity
BAROSSA LANGMEIL SHIRAZ SA 10/16/46
Delicately balanced with strong fruit notes and crisp finish
MAI BREWS
BOTTLED BEER
Cascade Premium Light 8
Great Northern Super Crisp 8
Saporro 9
Montieths Apple Cider 9
Great Northern 0% 6
BEER ON TAP
scooner/jug
Asahi Dry 11/30
Stone and Wood Pacific Ale 10/26
Mai Gai Lager 9/24
Little Dragon Ginger Beer 11/30
SOFT DRINKS
PUREZZA SPARKLING WATER 3/5 ULTD
LEMON, LIME & BITTERS 6
COKE, COKE NO SUGAR, LEMONADE 5
APPLE JUICE, PINEAPPLE JUICE, CRANBERRY JUICE 6
MAI’KING ME HUNGRY
MAI SNACKS
MAIGAI CHIPS & SRIRACHA 10 
potato chips topped with crispy seaweed, served with spicy sriracha mayo
Prawn Toast 15
crispy toast, garlic, ginger, sesame seeds, house made sweet chilli
King Fish Sashimi 22 
chilli lime dressing, Thai basil, coconut cream
Sticky Popcorn Chicken 16
korean style with kewpie
Crispy Cauliflower 13 
drizzled with creamy sriracha and sesame
Sichuan Salted Squid 16
dusted and lightly fried, w lemon and yuzu mayo
BAO’S AND THINGS
MAI’K YOUR OWN BAO (3):
Crispy cauliflower bao 21
lightly fried cauliflower, Sichuan pepper, Asian slaw, vegan chilli mayo
Moreton Bay Bug Bao 29
tempura bug tail, herbed kewpie, steamed bao
Popcorn Chicken Bao 23
crispy chicken, sticky Korean sauce, red cabbage, sesame seeds
Pork Belly Bao 23
slow cooked, red curry paste, herbs, asian slaw
extra $6 for a culiflower bao, $7 for a pork belly or karaage & $8 for an extra Moreton bug bao
MAI’NS
Crispy Soft-Shell Crab and green paw paw salad 28 
Thai signature green paw paw salad ,cherry tomatoes, beans, peanuts, chilli and lime dressing.
Crispy Whole Baby Fish 36
house made sweet chilli, kaffir lime, herbs
Gai yaang butterfly charcoal chicken 29
chicken with Thai hot and sour sauce, fresh herbs
Sticky Pork Belly 34
free range crispy pork , master caramel, pineapple, salad mix, nam jim
Twice Cooked Short Rib 38
18 hour cooked marbled Cape Grim beef rib, chilli caramel, herb salad
pep’s signature thai salad
free range chicken 25
crispy fried calamari 28
lime chilli dressing, fresh herbs, cucumber, cherry tomatoes, crispy shallots
MAI CURRIES
Tom Kha Chicken 25
Warm coconut soup with sous vide chicken lemongrass, galangal
Crispy Barramundi Yellow Curry 31
wild barramundi, snake beans, Japanese eggplant, cauliflower florets, chilli oil
Brisket Massaman 31
grass fed Cape Grim beef, rich coconut cream, confit onion, kipfler potatoes, peanuts
Pork Belly Panang 28
free range slow cooked pork, kaffir lime, fresh chilli
Roti Basket 9
paratha roti, Mai Gai curry dip
MAI ADVENTURES
Phuket Hokkien Mee 24 
Hokkien mee noodles,wok tossed seasonal vegetable with 18hr slow cooked Cape Grim Beef brisket, stir fried in housemade sticky soy sauce and crispy shallots
Mushroom Fried Rice 17
greens, crispy shallots
Pad Thai Noodles 23
chicken, tamarind, tofu, roasted chilli on side
Pad See Ew 23
grass fed Cape Grim braised beef, noodles, gai laan, crispy shallots
Cashew Chicken 27
wok tossed, snake beans, capsicum, toasted cashews, chilli jam sauce
MAI SWEETS
Yuzu Creme Brulee 13
Japanese citrus custard with berry and cream
CRISPY BANANA SPRING ROLL 11
warm chocolate filling, fresh cream
COCONUT SAGO 10
Thai butterscotch, toaster sesame, melon
MAI-BE MORE
Som Tum 15
Green paw paw, cherry tomatoes, snake beans,peanuts with a chilli and lime dressing
Stir Fried Greens 13
asian vegetables, soy, garlic, sesame
black bean grilled broccolini 14
Coconut Rice 4.5
Steamed Rice 3.5
Sharpen your chopstick skills and enjoy the full taste of adventure with this delicious 6-course banquet. Immerse your taste buds in the perfectly balanced culinary journey of sweet, sour, salt and spice as you travel through the six colourful culinary courses featuring iconic dishes from every corner of the menu.
At just $58 per person, this crowd-pleasing set menu is suitable for two or more adventurers and is truly reminiscent of a Contiki tour of Southeast Asia – an adrenaline-packed, pre-planned adventure featuring all the best highlights, giving you more Bangkok for your buck!
GET IN MAI BELLY
6 COURSE BANQUET – 58 PP
(minimum 2 people, bookings of 6 or more
required to select this set-menu)
king fish sashimi, chilli lime dressing, thai basil, coconut cream
sticky popcorn chicken korean style with kewpie
som tum – green paw paw, cherry tomatoes, snake beans,peanuts with a chilli and lime dressing
twice cooked Cape Grim beef rib, with chilli caramel, herb salad
tom kha chicken with warm coconut soup, sous vide chicken lemongrass, galangal (hot/mild option)
stir fried greens Asian vegetables, soy, garlic, sesame
steamed rice
Gluten Free Vegetarian Vegan Spicy
Our Gai’s will tailor your adventure to suit your dietary requirements