MAI’KING ME THIRSTY
AFTER A CLASSIC COCKTAIL? ASK OUR GAI’S
CHEEKY CHILLI TIGER 18
Herradura Tequila, Mango puree’, Lime juice, Agave, Tabasco
WATERMELON HAI 17
Absolute vodka, watermelon liqueur, Aperol, Pimms No. 1, sugar sytup, cranberry juice, lime juice
COCONUT TOMMYS 18
Heradurra tequila, Cointreau, coconut syrup, coconut milk, Lime juice
JUNGLE JUICE 21
Malibu rum, sugar syrup, lemon juice, pinepple juice, citric acid
MAI ISLAND HOPPER 18
Coconut rum, coconut syrup, coconut milk, lime juice,pineapple juice,
MONKEY MAGIC 17
Malibu, sugar syrup, pineapple juice, lemon juice, pineapple juice, citric acid
SHANGAI-LA 17
Captain Morgans, sugar syrup, lime juice, orange juice, fresh lime wheels
ELEPHUNK TRUNK 16
Absolute vodka, Limoncello, lemon juice, sugar syrup
MOCKTAILS
BLOOD MOON 8
Cranberry juice, apple juice, lemon juice, grapefruit cordial, sugar syrup, raspberry syrup
KOH SAMUI CORDIAL 7
Apple juice, lychee juice, lemon juice, raspberry
LOVE POTION 9
Pineapple juice, cranberry juice, lime juice, sugar syrup, blueberry syrup
BURMESE RUBY 8
Cranberry juice, apple juice, lime juice, sugar syrup, strawberry syrup, lemonade
THE TROPICS 9
Pineapple juice, orange juice, lemon juice, sugary syrup, passionfruit syrup
MAI SIPS
PRIMO ESTATE PROSECCO 9/53
Nashi pear, lemon, and a spicy edge reminiscent of rocket
PIERRE GIMONNET BRUT BLANC DE BLANC 22/120
Citrus, floral, and mineral notes with smoky hints
JANS CUVEE NON-VINTAGE SPARKLING TAS 12/60
A lovely aperitif style, with lifted honeysuckle and citrus notes with a delicate fruit finish
JIM BARRY LODGE HILL RIESLING SA 12/58
Peachy, medium-bodied, lime zest, finish long and crisp
SMITH & HOOPER PINOT GRIGIO 10.5/50
Green pear, apple, and dried herb aromas
BROKENWOOD 8 ROWS SEMILLON SAUVIGNON
BLANC NSW 10/48
Lifted tropical aromas of citrus and melon with a soft finish
OYSTER BAY SAUVIGNON BLANC NZ 9/45
Zesty and aromatic with lively fruit characteristics
SHAW & SMITH SAUVIGNON BLANC NZ 9/45
ripe tropical characters with restrained grassy notes and crisp dry acidity
YALUMBA ORGANIC CHARDONNAY SA 11/54
Aromas of lemon myrtle, pineapple
with hints of stone fruit and melon
JIM BARRY’S ANNABELLES ROSE SA 9.5/46
Red summer fruits and rose florals with a
burst of raspberry and savoury spice
TARRA WARRA ESTATE PINOT NOIR VIC 14/66
Lifted raspberry aromas, with a hint of earthiness and subtle oak
EARTHWORKS TEMPRANILLO SA 8/35
Open notes of boysenberry, pepper, and hints of charred meats with black forest aromas
DALRYMPLE COTTAGE BLOCK PINOT NOIR TAS 25/125
Red berry fleshiness, silky tannins with spiced savoury notes
VASSE FELIX FILIUS CABERNET MERLOT WA 12.5/60
Black current and dark cherry fruit with vanilla oak and acidity
BAROSSA LANGMEIL SHIRAZ SA 10/48
Delicately balanced with strong fruit notes and crisp finish
MAI BREWS
BOTTLED BEER
SAPPORO 8
ASAHI SUPER DRY BLACK 9
GREAT NORTHERN SUPER CRISP 7
CASCADE PREMIUM LIGHT 6
MONTEITH’S CRUSHED APPLE CIDER 8
BEER ON TAP
MAI GAI LAGER 7/24
ASAHI SUPER DRY 9/32
STONE & WOOD PACIFIC ALE 8/28
BROOKVALE UNION GINGER BEER 9/32
SOFT DRINKS
PUREZZA SPARKLING WATER 3/5 ULTD
LEMON, LIME & BITTERS 6
COKE, COKE NO SUGAR, LEMONADE 5
APPLE JUICE, PINEAPPLE JUICE, CRANBERRY JUICE6
MAI’KING ME HUNGRY
MAI SNACKS
Prawn Toast 14
crispy toast, garlic, ginger, sesame seeds, house made sweet chilli
King Fish Sashimi 22 
chilli lime dressing, Thai basil, coconut cream
Sticky Popcorn Chicken 14
korean style with kewpie
Crispy Cauliflower 12 
drizzled with creamy sriracha and sesame
Sichuan Salted Squid 16
dusted and lightly fried, w lemon and yuzu mayo
BAO’S AND THINGS
MAI’K YOUR OWN BAO (3):
Crispy cauliflower bao 21
lightly fried cauliflower, Sichuan pepper, Asian slaw, vegan chilli mayo
Moreton Bay Bug Bao 25
poached bug tail, herbed kewpie, steamed bao
Popcorn Chicken Bao 23
crispy chicken, sticky Korean sauce, red cabbage, sesame seeds
Pork Belly Bao 23
slow cooked, red curry paste, herbs, asian slaw
extra $6 for a culiflower bao, $7 for a pork belly or karaage & $8 for an extra Moreton bug bao
MAI’NS
Gai yaang butterfly charcoal chicken 29
half chicken with Thai hot and sour sauce, fresh herbs
Crispy Whole Baby Fish 36
house made sweet chilli, kaffir lime, herbs
Sticky Pork Belly 34
free range crispy pork , master caramel, pineapple, salad mix, nam jim
Twice Cooked Short Rib 38
18 hour cooked marbled Cape Grim beef rib, chilli caramel, herb salad
pep’s signature thai salad
free range chicken 25
crispy fried calamari 28
lime chilli dressing, fresh herbs, cucumber, cherry tomatoes, crispy shallots
MAI CURRIES
Crispy Barramundi Yellow Curry 28
wild barramundi, snake beans, Japanese eggplant, cauliflower florets, chilli oil
Brisket Massaman 28
grass fed Cape Grim beef, rich coconut cream, confit onion, kipfler potatoes, peanuts
Mai GAI Butter Chicken 26
roasted chicken, crispy noodle, coriander
Pork Belly Panang 25
free range slow cooked pork, kaffir lime, fresh chilli
Roti Basket 9
paratha roti, yellow curry dip
MAI ADVENTURES
PORK Fried Rice 17
free range BBQ pork, greens, crispy shallots
Pad Thai Noodles 23
chicken, tamarind, tofu, roasted chilli on side
Pad See Ew 23
grass fed Cape Grim braised beef, noodles, gai laan, crispy shallots
Cashew Chicken 27
wok tossed, snake beans, capsicum, toasted cashews, chilli jam sauce
MAI SWEETS
CRISPY BANANA SPRING ROLL 11
warm chocolate filling, fresh cream
COCONUT SAGE 10
Thai butterscotch, toaster sesame, melon
MAI-BE MORE
Stir Fried Greens 12
asian vegetables, soy, garlic, sesame
black bean grilled broccolini 14
cucumber salad 11
fresh cucumber, sesame dressing, toasted sesame seeds
Coconut Rice 4.5
Steamed Rice 3.5
Sharpen your chopstick skills and enjoy the full taste of adventure with this delicious 6-course banquet. Immerse your taste buds in the perfectly balanced culinary journey of sweet, sour, salt and spice as you travel through the six colourful culinary courses featuring iconic dishes from every corner of the menu.
At just $55 per person, this crowd-pleasing set menu is suitable for two or more adventurers and is truly reminiscent of a Contiki tour of Southeast Asia – an adrenaline-packed, pre-planned adventure featuring all the best highlights, giving you more Bangkok for your buck!
GET IN MAI BELLY
6 COURSE BANQUET – 55 PP
(minimum 2 people, bookings of 6 or more
required to select this set-menu)
king fish sashimi, chilli lime dressing, thai basil, coconut cream
sticky popcorn chicken korean style with kewpie
crispy cauliflower drizzled creamy sriracha and sesame
brisket Massaman grass fed Cape Grim beef, rich coconut curry, confit onion, kipfler potatoes, peanuts
sticky free range pork belly, master caramel, pineapply, salad mix, nam jim
stir fried greens asian vegetables, soy, garlic, sesame
steamed rice
Gluten Free Vegetarian Vegan
Our Gai’s will tailor your adventure to suit your dietary requirements