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MAI’KING ME THIRSTY

AFTER A CLASSIC COCKTAIL? ASK OUR GAI’S

CHEEKY CHILLI TIGER

CHEEKY CHILLI TIGER 18

Herradura Tequila, Mango puree’, Lime juice, Agave, Tabasco

CHEEKY CHILLI TIGER

WATERMELON HAI 17

Absolute vodka, watermelon liqueur, Aperol, Pimms No. 1, sugar sytup, cranberry juice, lime juice

CHEEKY CHILLI TIGER

COCONUT TOMMYS 18

Heradurra tequila, Cointreau, coconut syrup, coconut milk, Lime juice

CHEEKY CHILLI TIGER

JUNGLE JUICE 21

Malibu rum, sugar syrup, lemon juice, pinepple juice, citric acid

CHEEKY CHILLI TIGER

MAI ISLAND HOPPER 18

Coconut rum, coconut syrup, coconut milk, lime juice,pineapple juice,

CHEEKY CHILLI TIGER

MONKEY MAGIC 17

Malibu, sugar syrup, pineapple juice, lemon juice, pineapple juice, citric acid

CHEEKY CHILLI TIGER

SHANGAI-LA 17

Captain Morgans, sugar syrup, lime juice, orange juice, fresh lime wheels

CHEEKY CHILLI TIGER

ELEPHUNK TRUNK 16

Absolute vodka, Limoncello, lemon juice, sugar syrup

MOCKTAILS

BLOOD MOON 8

Cranberry juice, apple juice, lemon juice, grapefruit cordial, sugar syrup, raspberry syrup

KOH SAMUI CORDIAL 7

Apple juice, lychee juice, lemon juice, raspberry

LOVE POTION 9

Pineapple juice, cranberry juice, lime juice, sugar syrup, blueberry syrup

BURMESE RUBY 8

Cranberry juice, apple juice, lime juice, sugar syrup, strawberry syrup, lemonade

THE TROPICS 9

Pineapple juice, orange juice, lemon juice, sugary syrup, passionfruit syrup

MAI SIPS

PRIMO ESTATE PROSECCO 9/53

Nashi pear, lemon, and a spicy edge reminiscent of rocket

PIERRE GIMONNET BRUT BLANC DE BLANC 22/120

Citrus, floral, and mineral notes with smoky hints

JANS CUVEE NON-VINTAGE SPARKLING TAS 12/60

A lovely aperitif style, with lifted honeysuckle and citrus notes with a delicate fruit finish

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JIM BARRY LODGE HILL RIESLING SA 12/58

Peachy, medium-bodied, lime zest, finish long and crisp

SMITH & HOOPER PINOT GRIGIO 10.5/50

Green pear, apple, and dried herb aromas

BROKENWOOD 8 ROWS SEMILLON SAUVIGNON
BLANC NSW 10/48

Lifted tropical aromas of citrus and melon with a soft finish

OYSTER BAY SAUVIGNON BLANC NZ 9/45

Zesty and aromatic with lively fruit characteristics

SHAW & SMITH SAUVIGNON BLANC NZ  9/45

ripe tropical characters with restrained grassy notes and crisp dry acidity

YALUMBA ORGANIC CHARDONNAY SA 11/54

Aromas of lemon myrtle, pineapple
with hints of stone fruit and melon

JIM BARRY’S ANNABELLES ROSE SA 9.5/46

Red summer fruits and rose florals with a
burst of raspberry and savoury spice

TARRA WARRA ESTATE PINOT NOIR VIC 14/66

Lifted raspberry aromas, with a hint of earthiness and subtle oak

EARTHWORKS TEMPRANILLO SA 8/35

Open notes of boysenberry, pepper, and hints of charred meats with black forest aromas

DALRYMPLE COTTAGE BLOCK PINOT NOIR TAS 25/125

Red berry fleshiness, silky tannins with spiced savoury notes

VASSE FELIX FILIUS CABERNET MERLOT WA 12.5/60

Black current and dark cherry fruit with vanilla oak and acidity

BAROSSA LANGMEIL SHIRAZ SA 10/48

Delicately balanced with strong fruit notes and crisp finish

MAI BREWS

BOTTLED BEER

SAPPORO  8

ASAHI SUPER DRY BLACK  9

GREAT NORTHERN SUPER CRISP  7

CASCADE PREMIUM LIGHT 6

MONTEITH’S CRUSHED APPLE CIDER  8

BEER ON TAP

MAI GAI LAGER  7/24

ASAHI SUPER DRY   9/32

STONE & WOOD PACIFIC ALE   8/28

BROOKVALE UNION GINGER BEER     9/32

 

SOFT DRINKS

PUREZZA SPARKLING WATER 3/5 ULTD

LEMON, LIME & BITTERS 6

COKE, COKE NO SUGAR, LEMONADE 5

APPLE JUICE, PINEAPPLE JUICE, CRANBERRY JUICE6

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MAI’KING ME HUNGRY

MAI SNACKS

Prawn Toast   14

crispy toast, garlic, ginger, sesame seeds, house made sweet chilli

King Fish Sashimi 22 

chilli lime dressing, Thai basil, coconut cream

Sticky Popcorn Chicken  14

korean style with kewpie

Crispy Cauliflower  12

drizzled with creamy sriracha and sesame

Sichuan Salted Squid  16 

dusted and lightly fried, w lemon and yuzu mayo

BAO’S AND THINGS

MAI’K YOUR OWN BAO (3):

Crispy cauliflower bao  21 

lightly fried cauliflower, Sichuan pepper, Asian slaw, vegan chilli mayo

Moreton Bay Bug Bao  25 

poached bug tail, herbed kewpie, steamed bao

Popcorn Chicken Bao  23

crispy chicken, sticky Korean sauce, red cabbage, sesame seeds  

Pork Belly Bao  23

slow cooked, red curry paste, herbs, asian slaw

extra $6 for a culiflower bao, $7 for a pork belly or karaage & $8 for an extra Moreton bug bao

MAI’NS

Gai yaang butterfly charcoal chicken  29   

half chicken with Thai hot and sour sauce, fresh herbs

Crispy Whole Baby Fish  36 

house made sweet chilli, kaffir lime, herbs

Sticky Pork Belly  34

free range crispy pork , master caramel, pineapple, salad mix, nam jim

Twice Cooked Short Rib  38 

18 hour  cooked marbled Cape Grim beef rib, chilli caramel, herb salad

pep’s signature thai salad

free range chicken  25
crispy fried calamari  28
lime chilli dressing, fresh herbs, cucumber, cherry tomatoes, crispy shallots

MAI CURRIES

Crispy Barramundi Yellow Curry  28 

wild barramundi, snake beans, Japanese eggplant, cauliflower florets, chilli oil  

Brisket Massaman  28 

grass fed Cape Grim beef, rich coconut  cream, confit onion, kipfler potatoes, peanuts  

Mai GAI Butter Chicken  26

roasted chicken, crispy noodle, coriander

Pork Belly Panang  25 

free range slow cooked pork, kaffir lime, fresh chilli

Roti Basket  9 

paratha roti, yellow curry dip

MAI ADVENTURES

PORK Fried Rice  17 

free range BBQ pork,  greens, crispy shallots

Pad Thai Noodles  23 

chicken, tamarind, tofu, roasted chilli on side

Pad See Ew  23 

grass fed Cape Grim braised beef, noodles, gai laan, crispy  shallots

Cashew Chicken  27

wok tossed, snake beans, capsicum, toasted cashews, chilli jam sauce

MAI SWEETS

CRISPY BANANA SPRING ROLL  11

warm chocolate filling, fresh cream

COCONUT SAGE  10   

Thai butterscotch, toaster sesame, melon

MAI-BE MORE

Stir Fried Greens  12

asian vegetables, soy, garlic, sesame

black bean grilled broccolini  14 

cucumber salad  11

fresh cucumber, sesame dressing, toasted sesame seeds

Coconut Rice 4.5 

Steamed Rice 3.5 

Sharpen your chopstick skills and enjoy the full taste of adventure with this delicious 6-course banquet. Immerse your taste buds in the perfectly balanced culinary journey of sweet, sour, salt and spice as you travel through the six colourful culinary courses featuring iconic dishes from every corner of the menu.  

At just $55 per person, this crowd-pleasing set menu is suitable for two or more adventurers and is truly reminiscent of a Contiki tour of Southeast Asia – an adrenaline-packed, pre-planned adventure featuring all the best highlights, giving you more Bangkok for your buck!

GET IN MAI BELLY

6 COURSE BANQUET – 55 PP

(minimum 2 people, bookings of 6 or more
required to select this set-menu)

king fish sashimi, chilli lime dressing, thai basil, coconut cream

sticky popcorn chicken korean style with kewpie 

crispy cauliflower drizzled creamy sriracha and sesame 

brisket Massaman grass fed Cape Grim beef, rich coconut curry, confit onion, kipfler potatoes, peanuts 

sticky free range pork belly, master caramel, pineapply, salad mix, nam jim

stir fried greens asian vegetables, soy, garlic, sesame 

steamed rice

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Gluten Free    Vegetarian  Vegan  

Our Gai’s will tailor your adventure to suit your dietary requirements