MAI’KING ME HUNGRY
STARTERS & SHARING
EDAMAME 10 
COCONUT PRAWNS (1) 19
Crispy Coconut Prawns & Sweet Chilli Sauce
THAI PORK SPRING ROLLS ( 3 ) 19
With Sesame Seeds & Sweet Chilli Sauce
VEG SPRING ROLLS 
( 3 ) 18
With Sesame Seeds & Sweet Chilli Sauce
CRISPY CAULIFLOWER 18
Drizzled with Sriracha mayo and sesame seeds
POPCORN CHICKEN BITES 19
Crispy Boneless Chicken Pieces, Sesame Seeds,
Shallots & Sesame Sauce
LIGHTLY FRIED CALAMARI 20
Dusted And Lightly Fried, Fresh Chilli, Sesame Seeds
& Fresh Shallots With Lemon & Yuzu Mayo
MAI BAOS
4 FOR $29
EXTRA BAO $6.5
FLASH FRIED CAULIFLOWER
STICKY PORK
CRISPY FISH (I)
POPCORN CHICKEN
All baos come with crunchy cucumber, lettuce,
pickled cabbage, onions, chilli, corriander & sauce.
(choose up to 2 proteins)
CURRIES & MORE
KING PRAWN LAKSA CURRY 39
Local King Prawns In Aromatic
Coconut Laksa Broth
FRAGRANT YELLOW CHICKEN CURRY 34 
Coconut Chicken, Green Beans, Potatoes & Chilli
BRISKET MASSAMAN CURRY 36
Grass-fed Cape Grim Beef, Rich Coconut
Cream, Confit Onion, Potatoes & Peanuts
CRISPY PORK BELLY PAPAYA SALAD 36 
House Dressing, Fresh Herbs, Bean Sprouts,
Cucumber, Papaya, Carrot & Crispy Shallots
GRILLED BARRAMUND 35 
Grilled Barramundi Served With Fresh
Green Papaya Salad, Cucumber, Carrot,
Onion, Raddish & House Dressing
PORK BELLY PANANG CURRY35
Free Range Crispy Pork Belly, Kaffir Lime,
Peanuts & Fresh Chilli
FROM THE WOK
MUSHROOM FRIED RICE 26 
Mushroom, Tomatoes, Asian Greens,egg &
Crispy Shallots
Add Chicken + $7
PAD SEE EW 35
Grass-fed Cape Grim Braised Beef,
Noodles, Gai LAN, Egg & Crispy Shallots
CASHEW CHICKEN 34
Chicken, Tossed Green Beans. Capsicum, Onion,
Toasted Cashews & Chilli Jam
BLACK PEPPER BRISKET 39
Caramilised Black Pepper. Ginger & Soy
Tossed With Crunchy Vegetables
PAD THAI NOODLES 35
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Chicken, Tamarind And Tofu With Roasted
Peanuts
SIDES
CRAB CRACKERS 10
ROTI BASKET 10
STIR FRIED GREENS 16
STEAMED FRAGRANT RICE 6
COCONUT RICE 8
MAI SWEETS
mango icecream 13
CINNAMON & CHOCOLATE BAO 18
Crispy Bao Coated With Cinnamon Sugar,
Chocolate & Cream
Gluten Free Option Vegetarian Option 
Vegan Option
Gluten Free Vegetarian 
Vegan 
Spicy
Our Gai’s will tailor your adventure to suit your dietary requirements
*For bookings of 8 or more, we request that a banquet is selected. We ask that all guests in your booking choose the same banquet type. While we are happy to accommodate additional items to your chosen banquet, we are unable to adjust or subtract items.
Please advise your server if you have any dietary requirements and every effort will be made to accommodate these. Although we take these requests very seriously, food is prepared in an environment that handles gluten, dairy and nuts.
A surcharge of 10% applies on Sundays and a 15% surcharge applies on public holidays. Additional charge for card payments. Responsible Service of Alcohol practices are monitored and maintained at all times. All guests must abide by these conditions at all times to ensure the safety & security, comfort & enjoyment of all guests and our team.