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MAI’KING ME HUNGRY

MAI SNACKS

KingFish Sashimi 23 

chilli lime dressing, Thai basil, coconut cream

Sticky Popcorn Chicken  17

Korean style with Kewpie

Crispy Cauliflower  15

drizzled with creamy Sriracha and sesame

Sichuan Salted Squid  18 

dusted and lightly fried, with lemon and yuzu mayo

Vegetarian Spring Rolls  14 

baby cos, chilli, nam jim, crispy shallot

BBQ Pork Spring Rolls  16

baby cos, chilli, nam jim, crispy shallot

Prawn Toast   15

crispy toast, garlic, ginger, sesame seeds, house made sweet chilli

BAO’S AND THINGS

MAI’K YOUR OWN BAO (2):

Crispy cauliflower bao  16 

lightly fried cauliflower, crunchy cucumber, lettuce, pickled cabbage and Sriracha mayo

Popcorn Chicken Bao  18

crispy chicken, crunchy cucumber, lettuce, pickled cabbage and Korean style sauce

moreton bay bug roll  19

Moreton Bay bug roll with Sriracha mayo, herb mayo, iceberg lettuce, toasted milk bun

extra $6 for a cauliflower bao, $7 for a popcorn chicken bao

MAI’NS

Crispy Whole Baby Fish  39 

house made sweet chilli, kaffir lime, herbs

Twice Cooked Short Rib  39

18 hour  cooked marbled Cape Grim beef rib, chilli caramel, herb salad

Grilled Salmon Salad 28 

grilled salmon salad with lime chilli dressing, seaweed, fresh herbs, bean sprouts, cucumber, cherry tomatoes, crispy shallots

Sticky Pork Belly  36

free range crispy pork , master caramel, pineapple, fresh onion, bean sprouts, chilli, herbs, nam jim

Yam Style Grilled Chicken Salad  26

poached and grilled chicken in coconut and soy dressing, crunchy vegetables, herbs, cherry tomatoes and peanut dressing

MAI CURRIES

Crispy Barramundi Yellow Curry  31 

wild barramundi, snake beans, Japanese eggplant, cauliflower florets, chilli oil  

Brisket Massaman  33 

grass-fed Cape Grim beef, rich coconut  cream, confit onion, kipfler potatoes, peanuts  

Pork belly Panang CURRY  34 

free range crispy pork belly, kaffir lime, peanuts, fresh chilli

Roti Basket  11 

paratha roti, Mai Gai curry dip

MAI ADVENTURES

Mushroom Fried Rice  19 

mushroom, tomatoes, Asian greens and crispy shallots

add chicken +6

Pad Thai Noodles  25

chicken, tamarind and tofu, roasted pine nuts

Pad See Ew  27 

grass-fed Cape Grim braised beef, noodles, gai laan, crispy  shallots

Cashew Chicken  28

wok tossed snake beans, capsicum, toasted cashews, chilli jam sauce

MAI SWEETS

Mai Brownie  14

Kahlua, coffee, Thai caramel

mango icecream  11

mango, toasted coconut, strawberries

MAI-BE MORE

Stir Fried Greens  14

Asian vegetables, soy, garlic, sesame

Thai Salad 14 

lime chilli dressing, seaweed, fresh herbs, bean sprouts, cucumber, cherry tomatoes, crispy shallots

Coconut Rice 6 

Steamed Rice 5 

Sharpen your chopstick skills and enjoy the full taste of adventure with this delicious 5-course banquet. Immerse your taste buds in the perfectly balanced culinary journey of sweet, sour, salt and spice as you travel through the five colourful culinary courses featuring iconic dishes from every corner of the menu.  

At just $55 per person, this crowd-pleasing set menu is suitable for two or more adventurers and is truly reminiscent of a Contiki tour of Southeast Asia – an adrenaline-packed, pre-planned adventure featuring all the best highlights, giving you more Bangkok for your buck!

GET IN MAI BELLY

5 COURSE BANQUET – 55 PP

(minimum 2 people, bookings of 7 or more
required to select this set menu)

kingfish sashimi

chilli lime dressing, Thai basil, coconut cream

Sticky popcorn chicken

Korean style with Kewpie

Vegetarian spring rolls

baby cos, chilli, nam jim, crispy shallot

Sticky free range pork belly

master caramel, pineapple, salad mix, nam jim

Brisket Massaman curry

grass fed Cape Grim beef, rich coconut cream, confit
onion, Kipfler potatoes, peanuts,

Steamed rice

Gluten Free Option  Vegetarian Option  Vegan Option

Gluten Free    Vegetarian  Vegan    Spicy

Our Gai’s will tailor your adventure to suit your dietary requirements

Please advise your server if you have any dietary requirements and every effort will be made to accommodate these. Although we take these requests very seriously, food is prepared in an environment that handles gluten, dairy and nuts. 

Motorcycle

MAI’KING ME THIRSTY

AFTER A CLASSIC COCKTAIL? ASK OUR GAI’S

CHEEKY CHILLI TIGER

BANGKOK HIGHBALL

Makrut lime infused vodka, ginger liqueur, salted pandan syrup,lime, ginger beer

CHEEKY CHILLI TIGER

PINK PONG MAITINI

Absolut vodka, lychee, rose syrup, apple, lemon

CHEEKY CHILLI TIGER

Watermelon Hai

Absolut watermelon vodka, lemon, watermelon syrup, cranberry, watermelon sugar rim 

CHEEKY CHILLI TIGER

Mandarin & Yuzu margarita

Olmeca Altos Plata, triple sec, mandarin, yuzu infused agave, lime, pepper berry salt

CHEEKY CHILLI TIGER

Big Buddah Stirdown

Husk Bam Bam spiced rum, rye whiskey, sherry, salted pandan syrup, house five spice bitters, barrel aged

CHEEKY CHILLI TIGER

ALOE VERA WANG

Beefeater gin, aloe vera, lemon, yuzu & elderflower, soda, Thai basil

CHEEKY CHILLI TIGER

Thrilla in Manilla

Lemongrass gin, melon liqueur, makrut lime syrup, pineapple, lime, wasabi

CHEEKY CHILLI TIGER

blue Island Boi

Dead Man’s Fingers coconut rum, blue curacao, coconut cream, lime , pineapple 

CHEEKY CHILLI TIGER

Taijutsu

Havana Especial, Husk agricole rum, Szechuan pepper syrup, lime, pineapple, passionfruit

MOCKTAILS

Aloe Vera Wang

Lyre’s london dry, aloe vera, lemon, yuzu & elderflower, soda, Thai basil

Virgin Mandarin & Yuzu Margarita 14

Lyre’s blanco, Lyre’s orange- sec, mandarin, yuzu infused agave, lime, pepper berry salt

Koh Samui

Lychee, cloudy apple, lemon soda

Blue Island boi

Coconut syrup, blue curacao, coconut cream, lime, pineapple

MAI SIPS

Girl_Tiger

WHITE

Motley Cru Pinot Grigio 2022

King Valley, Victoria

Oyster bay Sauvignon Blanc 2022

Marlborough, New Zealand

Shaw & Smith Sauvignon Blanc 2021

Adelaide Hills, South Australia

Jim Barry’s Lodge Hill Riesling 2021

Clare Valley, South Australia

Taylor Made Chardonnay 2021

Adelaide Hills, South Australia

RED

Personality Shiraz

South Eastern Australia, 13.3 % abv

Rising Pinot Noir 2020

Yarra Valley, Victoria  13% abv

Earthworks Barossa Tempranillo

Barrosa, South Australia            13.5% abv

Vasse Felix Filius Cabernet Merlot

Margaret River, Western Australia 14% abv

ROSE

Jim Barry Annabelle’s Rosé NV 2022

Adelaide Hills, South Australia

AIX Provence rosé 2021

Provence, France

SPARKLING/CHAMPAGNE

Personality Sparkling NV

South Eastern Australia

Tar & Roses Prosecco NV

Nagambie, Victoria

Moët & Chandon Brut Imperial NV

Champagne, France 

Veuve Clicquot Yellow Label NV

Champagne, France 

MAI BREWS

BOTTLED BEER

Asahi Super Dry

Lager, Japan, 5.2% ABV

San Miguel

Pale Pilsen, Philippines, 5% ABV

Great Northern

Lager, Yatala Qld, 3.5% ABV

Great Northern 0%

Lager, Yatala Qld, 0% ABV

Hello Sunshine CIDER

Palmyra WA 5.1% ABV

BEER ON TAP
pint/schooner/jug

Mai Gai Lager

Yenda, NSW 4.2% ABV

4 Pines Japanese Lager

Manly, NSW 4.5% ABV

Stone and Wood Pacific Ale

Byron Bay, NSW 4.4% ABV

Little Dragon Ginger Beer

Byron Bay, NSW 4% ABV

NON ALCOHOLIC (SOFT DRINKS)

PUREZZA SPARKLING WATER  5 (unlimited refills per person)

COKE, COKE NO SUGAR, LEMONADE, GINGER ALE, GINGER BEER 6.5

LEMON, LIME & BITTERS 7

APPLE JUICE, PINEAPPLE JUICE, CRANBERRY JUICE, ORANGE JUICE  6.5

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