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MAI TAKE AWAY

MAI SNACKS

PRAWN CRACKERS  3

start your journey here

EDAMAME  6.9 

freshly steamed and lightly salted

Veggie Spring Rolls (3)  14.5 

baby cos lettuce, cherry tomatoes, cucumber, red onions, sweet chilli and nam jim

extra spring roll +5

PRAWN TOAST  18

crispy toast, garlic, ginger, sesame seeds, house made sweet chilli

Sticky Popcorn Chicken  17.5

crispy chicken, sesame seeds, fresh shallots and Kewpie

Crispy Cauliflower  15.5  

drizzled with creamy Sriracha and sesame

LIGHTLY FRIED CALAMARI 18.5 

dusted and lightly fried, fresh chilli, sesame seeds and fresh shallots with lemon and yuzu mayo

BAO’S AND THINGS

MAI’K YOUR OWN BAO (4):

Crispy cauliflower bao  22 

lightly fried cauliflower, crunchy cucumber, lettuce, pickled cabbage and Sriracha mayo

extra cauliflower bao +5

Popcorn Chicken Bao  24

crispy chicken, crunchy cucumber, lettuce, pickled cabbage and Korean style sauce

extra chicken bao +6

PORK BAO   23.5

crispy pork belly, crunchy cucumber, lettuce,pickled cabbage and master caramel

extra pork bao +6

MAI’NS

THAI SALAD 18 

house dressing, fresh herbs, bean sprouts, cucumber, cherry tomatoes, crispy shallots

add chicken +6 or salmon +10

MUSHROOM FRIED RICE 21 

mushroom, tomatoes, Asian greens and crispy shallots

add chicken +6

PAD THAI NOODLES 26.5 

chicken, tamarind and tofu, roasted peanuts

PAD SEE EW 27

grass-fed Cape Grim braised beef, noodles, gai laan, crispy shallots

CASHEW CHICKEN 29

fried chicken, wok tossed snake beans, capsicum, onion, toasted cashews, chilli jam sauce

STICKY PORK BELLY 33.5 

free range crispy pork, master caramel, pineapple, fresh onion, bean sprouts, shallots, chilli, herbs and nam jim

MAI GAI BBQ CHICKEN 32.5

half chicken with Thai hot and sour sauce, fresh herbs

MAI CURRIES

Crispy Barramundi Yellow Curry  31 

wild barramundi, snake beans, Japanese eggplant, cauliflower florets, chilli oil  

Brisket Massaman  33 

grass-fed Cape Grim beef, rich coconut  cream, confit onion, kipfler potatoes, peanuts  

Pork belly Panang CURRY  34 

free range crispy pork belly, kaffir lime, peanuts, fresh chilli

Roti Basket  8.9 

paratha roti, Mai Gai curry dip

MAI-SIDES

Stir Fried Greens  13.5

Asian vegetables, soy, garlic, sesame

Steamed Rice 4 

Coconut Rice 5 

MAI SWEETS

mango icecream  11

mango, toasted coconut, strawberries

CHURROS WITH VIETNAMESE CARAMEL 14

mini chocolate-filled churros, served with caramel sauce

MAI DRINKS

COKE, COKE NO SUGAR, SPRITE,

KIRKS GINGER ALE, KIRKS GINGER BEER    6

375ml

CASCADE SODA WATER    6.5

330ml

MT FRANKLIN STILL WATER 6

MAI BANQUETS

GET IN MAI BELLY

50 BUNDLE

Sticky Popcorn Chicken

crispy chicken, sesame seeds, fresh shallots and Kewpie

Brisket Massaman

grass-fed Cape Grim beef, rich coconut curry, confit onion, kipfler potatoes, peanuts

Steamed Rice

MAI HUNGRY GAI

75 BUNDLE

Sticky Popcorn Chicken

crispy chicken, sesame seeds, fresh shallots and Kewpie

CRISPY CAULIFLOWER

drizzled with creamy Sriracha and sesame

Brisket Massaman

grass-fed Cape Grim beef, rich coconut curry, confit onion, kipfler potatoes, peanuts

THAI SALAD

lime chilli dressing, seaweed, fresh herbs, bean sprouts, cucumber, cherry tomatoes, crispy shallots

Steamed Rice

FILL MAI BELLY

120 BUNDLE

Sticky Popcorn Chicken

crispy chicken, sesame seeds, fresh shallots and Kewpie

CRISPY CAULIFLOWER

drizzled with creamy Sriracha and sesame

LIGHTLY FRIED CALAMARI

dusted and lightly fried, fresh chilli,sesame seeds and fresh shallots with lemon and yuzu mayo

Sticky Pork Belly 

free range crispy pork, master caramel, pineapple, fresh onion, bean sprouts, chilli, herbs, nam jim

Brisket Massaman

grass-fed Cape Grim beef, rich coconut curry, confit onion, kipfler potatoes, peanuts

THAI SALAD

lime chilli dressing, seaweed, fresh herbs, bean sprouts, cucumber, cherry tomatoes, crispy shallots

Steamed Rice

Gluten Free Option  Vegetarian Option  Vegan Option

Gluten Free    Vegetarian  Vegan    Spicy

Our Gai’s will tailor your adventure to suit your dietary requirements

Please advise your server if you have any dietary requirements and every effort will be made to accommodate these. Although we take these requests very seriously, food is prepared in an environment that handles gluten, dairy and nuts.