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MAI TAKE AWAY

MAI SNACKS

Sticky Popcorn Chicken  19  

crispy chicken, sesame seeds, fresh shallots and Kewpie

Crispy Cauliflower  15  

drizzled with creamy Sriracha and sesame

Sichuan Salted Squid  19 

dusted and lightly fried, fresh chilli,sesame seeds and fresh shallots with lemon and yuzu mayo

Vegetarian Spring Rolls  14 

baby cos lettuce, cherry tomatoes, cucumber, red onions, sweet chilli and nam jim

BAO’S AND THINGS

MAI’K YOUR OWN BAO (2):

Crispy cauliflower bao  16   

lightly fried cauliflower, crunchy cucumber, lettuce, pickled cabbage and Sriracha mayo

Popcorn Chicken Bao  18

crispy chicken, crunchy cucumber, lettuce, pickled cabbage and Korean style sauce

moreton bay bug roll (1) 19

Moreton Bay bug roll with Sriracha mayo, herb mayo, iceberg lettuce, toasted milk bun

extra $6 for a cauliflower bao, $7 for a popcorn chicken bao

MAI’NS

Twice Cooked Short Rib  41 

18 hour  cooked marbled Cape Grim beef rib, chilli caramel, herb salad

Grilled Salmon Salad 29 

grilled salmon salad with lime chilli dressing, seaweed, fresh herbs, bean sprouts, cucumber, cherry tomatoes, crispy shallots

Sticky Pork Belly  36

free range crispy pork , master caramel, pineapple, fresh onion, bean sprouts, chilli, herbs and nam jim

Yam Style Grilled Chicken Salad  27

poached and grilled chicken in coconut and soy dressing, crunchy vegetables, herbs, cherry tomatoes and peanut dressing

MAI CURRIES

Crispy Barramundi Yellow Curry  31 

wild barramundi, snake beans, Japanese eggplant, cauliflower florets, chilli oil  

Brisket Massaman  33 

grass-fed Cape Grim beef, rich coconut  cream, confit onion, kipfler potatoes, peanuts  

Pork belly Panang CURRY  34 

free range crispy pork belly, kaffir lime, peanuts, fresh chilli

Roti Basket  11 

paratha roti, Mai Gai curry dip

MAI ADVENTURES

Mushroom Fried Rice  21 

mushroom, tomatoes, Asian greens and crispy shallots

add chicken +6

Pad Thai Noodles  26

chicken, tamarind, tofu, roasted pine nuts

Pad See Ew  27 

grass-fed Cape Grim braised beef, noodles, gai laan, crispy  shallots

MAI-BE MORE

Stir Fried Greens  14

Asian vegetables, soy, garlic, sesame

Thai Salad 14 

lime chilli dressing, seaweed, fresh herbs, bean sprouts, cucumber, cherry tomatoes, crispy shallots

Coconut Rice 6 

Steamed Rice 5 

MAI SWEETS

mango icecream  11

mango, toasted coconut, strawberries

MAI DRINKS

COKE  6

375mL

COKE no sugar  6

375mL

sprite  6

375mL

kirks ginger ale  6

375mL

kirks ginger beer 6

375mL

cascade soda water  6.5

330mL

mt franklin still water  6

600mL

GET IN MAI BELLY

50 BUNDLE

Sticky Popcorn Chicken

crispy chicken, sesame seeds, fresh shallots and Kewpie

Brisket Massaman

grass-fed Cape Grim beef, rich coconut curry, confit onion, kipfler potatoes, peanuts

Steamed Rice

MAI HUNGRY GAI

75 BUNDLE

Sticky Popcorn Chicken

crispy chicken, sesame seeds, fresh shallots and Kewpie

CRISPY CAULIFLOWER

drizzled with creamy Sriracha and sesame

Brisket Massaman

grass-fed Cape Grim beef, rich coconut curry, confit onions, kipfler potatoes, peanuts

THAI SALAD

lime chilli dressing, seaweed, fresh herbs, bean sprouts, cucumber, cherry tomatoes, crispy shallots

Steamed Rice

FILL MAI BELLY

120 BUNDLE

Sticky Popcorn Chicken

crispy chicken, sesame seeds, fresh shallots and Kewpie

CRISPY CAULIFLOWER

drizzled with creamy Sriracha and sesame

Sichuan Salted Squid

dusted and lightly fried, fresh chilli,sesame seeds and fresh shallots with lemon and yuzu mayo

Sticky Pork Belly 

free range crispy pork, master caramel, pineapple, fresh onion, bean sprouts, chilli, herbs, nam jim

Brisket Massaman

grass-fed Cape Grim beef, rich coconut curry, confit onion, kipfler potatoes, peanuts

THAI SALAD

lime chilli dressing, seaweed, fresh herbs, bean sprouts, cucumber, cherry tomatoes, crispy shallots

Steamed Rice

Gluten Free Option  Vegetarian Option  Vegan Option

Gluten Free    Vegetarian  Vegan    Spicy

Our Gai’s will tailor your adventure to suit your dietary requirements

Please advise your server if you have any dietary requirements and every effort will be made to accommodate these. Although we take these requests very seriously, food is prepared in an environment that handles gluten, dairy and nuts.