TASTE & SIP ALL THE FLAVOURS
New Menu. New Adventure!
Embark on a new taste of adventure with an enhanced dining experience! Our Gai’s have perfectly paired a few of our top Australian wines with our most popular dishes to bring a fresh, new 3-course menu fit for any occasion. Date night? Sorted. Long Lunch? You betcha. Working event? Why not?!
This taste of adventure is as cruisy as a longtail boat floating down the canals of Bangkok, literally. Just sit back and enjoy the sweet tastes of Mai Gai perfectly paired with Australian wines from regions spanning far and wide across the country. It’s the 3-course, wine-paired, bucket-list banquet your belly’s been waiting for. (We’ll drink to that.)
Experience the all-new taste of adventure today!
WINE PAIRED BANQUET
minimum 2 people, 88 PP
Primo Estate Prosecco
King Fish sashimi
sticky popcorn chicken
Dalrymple Cottage Block Pinot Noir
sticky pork belly with Som Tum
Vasse Felix Cabernet Merlot
Stay warm this winter at Mai Gai
Take a seat and turn up the heat with a range of our mouth-watering winter curries – a match mai’de in heaven for cozy, warm, winter nights!
Serving up all your favourite flavours of Southeast Asia, we’ll bring you an experience that will zing your taste buds to an island far far away. Whether it’s Tom Kha Chicken Curry, Brisket Massaman, Crispy Barramundi Yellow Curry or Pork Belly Panang, our range of winter warmers are guaranteed to wow the crowd and satisfy your appetite with the sweet, salty, sour and spicy flavours of a tropical paradise.
With heaters, blankets and tantasling tipples to warm up your soul, there’s no better destination for an a’mai’zing feast with friends, family and your favourite foodies!
Book now or walk-ins welcome